This recipe is translated from Cookpad Taiwan. See original: Taiwan早餐稀飯(慢燉鍋)

Breakfast Congee (Slow Cooker)

Shi Jen Carol Yu
Shi Jen Carol Yu @cook_14101594
西雅圖 | SEATTLE

I used to think that making congee required waking up early to cook and standing by the stove to watch it (worried it might burn or spill over if covered). Then I had a sudden idea—why not try using my newly discovered slow cooker? I'm happy to say it worked, and I made a delicious pot of hot congee. I wanted to share this with everyone to try!

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Ingredients

  1. 1 cuprice
  2. 10 cupswater

Cooking Instructions

  1. 1

    Rinse the rice thoroughly using a sieve.

  2. 2

    Pour into the slow cooker and add 10 cups of water or more.

  3. 3

    Set the slow cooker for 4 hours.

  4. 4

    After about 2 and a half hours, the rice will have absorbed some water.

  5. 5

    During the remaining time, the water will continue to soften the rice into congee.

  6. 6

    When the time is up, serve with side dishes.

  7. 7

    I personally like thick congee, but if you prefer it thinner, you can stir in some warm water.

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Written by

Shi Jen Carol Yu
Shi Jen Carol Yu @cook_14101594
on
西雅圖 | SEATTLE

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