I love raw carrots and I also love salad!So, in order to eat more of what I like, I made my own dressing.You'll be using a fair amount of carrots here, so be careful not to let it overflow your food processor.That's all, really. It's that simple. Recipe by Renaken

This is a recipe I know is widespread and loved by many. This is just the way I was always taught to make it. The amounts of each ingredient for the "dressing" really just depend on how many cukes you have and how big they are, so I'm not listing amounts in the ingredients, but instead telling how much of each I used for this particular batch.

There are many recipes for sesame dressing, but this is my favorite.You can use 2 tablespoons of mayonnaise instead of 1 and omit the yogurt. You can reduce the amount of sugar. Recipe by noamanma

I had a cucumber salad just like this (or at least I tried!) at a local Thai restaurant. I tried to recreate the flavor but used pb2 powder to cut back on calories. I'm very happy with the results!! Add diced cooked chicken to make it a meal.

I love sesame dressing...but the store-bought version is expensive so I tried making my own!I like this to be on the sweet side, so I've added quite a lot of sugar! Please adjust to your taste.I wanted the texture of the sesame seeds to remain, so I just ground them up halfway.I am not sure how long this will keep. I always store it in a jar (see photo) in the refrigerator, and use it up within a week to 10 days. Recipe by Oshisu

Evenly mix it into soup for chilled Chinese noodles, add some grated garlic or apple for a Korean-style dressing. This basic Chinese-style dressing is convenient if you make a batch. I always have some stocked up.Since this dressing is slightly sweet, you can adjust the amount of sugar to taste. If you're not a fan of the sour taste, please add 1-2 tablespoons of water to make it easier to eat. Recipe by Heartful Kitchen Rei

The tomatoes I casually bought were so sweet and delicious, so I thought I would try to make a dressing.I recommend using sweet onions!Don't use all of the shiso leaves in Step 3, use some to garnish the dressing at the end. Recipe by Raby

I'm constantly thinking of various delicious Japanese style oil-free dressings.You probably have all these ingredients on hand already, so it's easy. Not only is this great as a salad dressing, you can use it with chilled udon noodles, chilled tofu, etc. It's oil-free, but you can add sesame oil or your choice of oil if you want! It also tastes good if you add yuzu or lemon juice! In that case, decrease the amount of vinegar. Recipe by Stylish Mama

You can make a large amount of basic Chinese dressing and store the extra. It will come in handy when I'm busy Ra-yu makes the dish spicy, and it's tasty.If you are using unsweetened peanut butter, please adjust the taste by adding more sugar. Using the sesame paste instead of peanut butter also makes the dish taste delicious If you don't have either of them, don't worry about it. Recipe by Heartful Kitchen Rei

I add many different kinds of ingredients in a jar and make dressings. For this Chinese dressing, I tried many times and finally got this recipe. Recipe by FarmersK

Kids love salad, I am trying to make healthy yummy salad dressing.

Thai ' Som tam' and Vietnamese 'Goi du du' are similar. In my opinion Goi du du is slightly milder. The mint makes this dish very refreshing too. Som tam has dried shrimp, but there are none in Goi du du.Palm sugar gives an authentic flavour to the sauce, but if it is not available, use sugar. If you are using fresh coriander and mint leaves, add them to the salad. If they are not available, add dried ones to the sauce. Just add a few leaves to enjoy the nice Asian flavours in this dish. This salad should be made with green papaya, but it is difficult to get. Use daikon radish and mizuna instead. Recipe by Heartful Kitchen Rei