Dhaniya ke aalu
Versha Maheswari @cook_15403462
Cooking Instructions
- 1
Cut the potatoes in cubes
- 2
Grind coriander leaves and chillies with water
- 3
Add lemon juice,salt and black salt to the chutney grinded
- 4
Lightly fry the potatoes in cooking oil
- 5
Add the chutney over it and mix both well
- 6
Your dhaniya ke aalu is ready.enjoy having it.
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