Open in Cookpad AppCooking Instructions
- 1
Beat together butter and icing sugar, vanilla extract until well combined for about 5 minutes.
- 2
Then add flour in two stages and beat well until creamy soft batter consistency. Transfer to a piping bag with big star nozzle pipe rosette shaped cookies on to a baking tray lined with butter paper. Bake in pre-heated oven of 180°C for 8 minutes. Bake it upper rack or double tray method. Cool down for 2 minutes and it is ready to eat.
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