Tea Snowball Cookies Recipe (Boule de Neige)! It's crunchy and crumbly. I put black tea flavored paste, three kinds of spice powder (cinnamon, cardamom, clove), and Ceylon tea leaves in the cookie dough. It tastes good chai flavor, and please try it!

The subtle flavour and aroma of the famous English tea leaves brings a refreshing new twist to our regular cookies. Try it!

These are drier, not too sweet cookies that are great for dunking in hot tea or milk, if you prefer.

I didn't like drinking the tea, so I made it into cookies.The saltiness was perfect, and the flavor of the cookies turned out gentle.Be sure to finely chop the tea leaves and moisten them before adding.Otherwise, the texture will be too rough. Recipe by Amikope

Delicious little "tea cakes", as they are known in my family, these traditional cookies are great with coffee as well as tea.

More details athttp://www.chez-k.org/cookies/black-tea-cookies/

I wanted to make black tea cookies.You don't have to knead the dough. Just form it into a ball. It is delicious to have crunchness from the almonds, so please not to crush them too fine. If you don't want to leave the black tea texture in the cookies, grind the tea leaves to your liking. Recipe by Kumakuma mama chan

I'm a huge fan of American chewy chocolate chip cookies. I even think I eat more cookies than Elmo. I tried making cookies in the American way but with Japanese ingredients like green tea MATCHA. You know you can't buy these cookies at the store. If you like ice cream, try making ice cream sandwiches! It's freaking amazing! woooo.

Holiday Tradition

While I was thinking of a recipe to combine Japanese and Western flavors, I arrived at this. Recipe by Maraisin

I made this because I had a mountain of apples.When preparing to make these, mince the almonds and tea leaves into fine pieces.It's so easy and you'll have few dishes to clean. Recipe by N