Every day biscuits

WELDKING64
WELDKING64 @cook_3011899
Kennewick, Washington

Fluffy biscuits

Every day biscuits

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WELDKING64
WELDKING64 @cook_3011899
Kennewick, Washington

Fluffy biscuits
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Ingredients

16 mins
14 servings
  1. 2 cupsflour
  2. 4 tsp.baking powder
  3. 1 1/2 tsp.baking soda
  4. 1/4 tsp.salt
  5. 4 tbsp.firm butter
  6. 1 cupmilk

Cooking Instructions

16 mins
  1. 1

    Heat oven to 450°F.

  2. 2

    Mix dry ingredients

  3. 3

    Add butter mix with fork until course.

  4. 4

    Add milk and mix with fork until ball forms

  5. 5

    Pour out onto floured surface.

  6. 6

    Fold dough 8 to 10 times. Then roll to 1/2" thick

  7. 7

    Use cup dipped in flour to cut out biscuits. Set on ungreased cookie sheet.

  8. 8

    Bake on middle rack for 15 to 18 min.

  9. 9

    Let rest for 60 seconds. Enjoy with butter and honey or strawberries and whipped cream.
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WELDKING64
WELDKING64 @cook_3011899
on
Kennewick, Washington

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