Open in Cookpad AppCooking Instructions
- 1
Pre heat oven 425 Thaw out cod
- 2
Super easy prep work 3 bowls Flour, eggs, parmesian cheese, panko, and salt pepper herbs to taste.
- 3
Pat dry cod fillets. Coat in this order. Flour Eggs Parmesan mix
- 4
Bake 15 -20 minutes. Broil last 4-5 mintes for a crispy top. Pay attention to fish not to burn.
- 5
I serve with rice and lemon. Enjoy
Reactions
Top Search in
Written by
Just a dad trying to feed his family with a quick,healthy,cheap and tasty meal.
Read more Similar Recipes
-
Parmesan Herb Crusted Cod Parmesan Herb Crusted Cod
Parmesan herb crusted cod on rotini aglio e olio with capers. I used rotini noodles in place of spaghetti because I'm using GF boxed kind and they tend break down and become more of a mess than a noodle. I've had really good luck with homemade noodles but that doesn't always happen especially on a weeknight.
-
Parmesan Crusted Pollock Parmesan Crusted Pollock
Delicious way to have crusted fish but without frying so it can remain healthy. 4 points on weight watchers plan for 1 serving.
-
-
-
Parmesan Crusted Salmon Parmesan Crusted Salmon
This is one of my favorite recipes to make. It's quick, simple, not too heavy, and absolutely delicious. Keep in mind the flavor and difficulty can change greatly with subtle differences in the ingredients. I will only use wild caught salmon and block Parmesan.
-
-
Parmesan Crusted Tilapia Parmesan Crusted Tilapia
A nice light white fish for a healthier dinner.
-
Parmesan Crusted Tilapia Parmesan Crusted Tilapia
I baked these in the toaster oven. Added a simple tartar sauce - mayo, sweet relish, a little ketchup and a splash of lemon juice.
-
-
Crispy Baked Cod Crispy Baked Cod
I bought some cod on sale and husband wanted it crispy. Found this recipe on Raleys.com and modified it to our taste.
More Recipes
https://cookpad.wasmer.app/us/recipes/763521
Comments (2)