Parmesan Crusted Salmon

Name: Parmesan Crusted Salmon
Yield: 4 servings
Cuisine: American
Ingredients: 4 salmon fillets; 1 cup italian bread crumbs; 1/3 cup grated parmesan cheese; 1 tbsp olive oil, extra virgin; dash onion powder; 1 salt; 1 ground black pepper; 1/4 cup mustard; 1 tsp coconut oil

LizM. @cook_2884784

San Jose, California

Parmesan Crusted Salmon

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Ingredients

4 servings

4salmon fillets
1 cupitalian bread crumbs
1/3 cupgrated parmesan cheese
1 tbspolive oil, extra virgin
dashonion powder
1salt
1ground black pepper
1/4 cupmustard
1 tspcoconut oil

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Steps

1

Blend breadcrumbs, parmesan cheese, and onion powder on a flat plate
2

Add olive oil to mixture. Make sure mixture is coated well.
3

Coat salmon fillets with mustard using a brush and then add salt and pepper to season.
4

Transfer coated salmon fillets to the bread crumb mixture and coat both sides evenly.
5

Add coconut oil to a skillet on medium heat.
6

Place salmon fillets on skillet and cook till both sides are golden brown.