Parmesan Crusted Tilapia

Name: Parmesan Crusted Tilapia
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Tilapia Filets; 4 tbsp Alfredo Sauce; 1/4 cup Panko bread crumbs; 1/3 cup Shredded parmesan cheese; 4 tsp Grated parmesan cheese; 4 pinch Parsley; 4 pinch Pepper; 4 pinch garlic powder

MShapir0 @cook_2892021

Bloomington, Illinois

Just a recipe I came up with one day. :)

MShapir0 @cook_2892021

Bloomington, Illinois

Just a recipe I came up with one day. :)

Saved

Ingredients

35 mins

4 servings

best tilapia you've ever had!
4Tilapia Filets
4 tbspAlfredo Sauce
1/4 cupPanko bread crumbs
1/3 cupShredded parmesan cheese
4 tspGrated parmesan cheese
4 pinchParsley
4 pinchPepper
4 pinchgarlic powder

Saved

Steps

35 mins

1

Preheat oven to 350°
2

Spray pan with nonstick spray and place tilapia on the pan. Season with garlic powder and pepper.
3

Apply about 1 tablespoon of Alfredo sauce to each tilapia filet or enough to coat the top of the filet.
4

Mix together shredded Parmesan cheese and panko bread crumbs, and then put a generous portion of it on top of the filets.
5

Put a teaspoon of the grated Parmesan cheese on each filet.
6

Put in oven for about 15 minutes, cheese will be starting to melt.
7

Broil the fish until they start to brown on top.
8

Pinch parsley on top of each filet.
9

Enjoy!