Parmesan Crusted Pollock

Name: Parmesan Crusted Pollock
Cuisine: American
Ingredients: 1 lb pollock cut into individual filets; 1/4 cup grated parmesan cheese; 1 tsp paprika; 1 tsp parsley; 1 tbsp chopped dill; 1 tbsp olive oil

Shari @shariboberry

Middletown, Orange County, New York

Delicious way to have crusted fish but without frying so it can remain healthy. 4 points on weight watchers plan for 1 serving.

Shari @shariboberry

Middletown, Orange County, New York

Delicious way to have crusted fish but without frying so it can remain healthy. 4 points on weight watchers plan for 1 serving.

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Ingredients

1 lbpollock cut into individual filets
1/4 cupgrated parmesan cheese
1 tsppaprika
1 tspparsley
1 tbspchopped dill
1 tbspolive oil

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Steps

1

Combine Parmesan cheese and herbs and spices
2

Brush olive oil onto each piece of pollock
3

Coat each piece of fish with cheese mixture
4

Bake on 375 for about 20 minutes
5

Serve with lemon dill sauce or tartar sauce, or alone if you prefer.

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Cooksnaps

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Shari @shariboberry

on October 09, 2019 01:14

Middletown, Orange County, New York

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Parmesan Cheese Fillet

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