Twisted Pizza BreadSticks #4WeekChallenge

These are fun to make n much easier to handle. Especially for Kids. Almost no mess at all.
Cooking Instructions
- 1
Roll each loaf of dough to a ½” thick rectangle on a well-floured surface
- 2
Spread about 3 tbsp. pizza sauce over one rectangle of dough. You only want enough to just coat the surface or else it will be really messy when you get to the twisting step.
- 3
Sprinkle about ½ cup of the Toppings and 1 cup mozzarella over the sauce, and arrange the other rectangle dough over the top.
- 4
Press the top dough down evenly, and then slice the dough into strips about 1½” wide. Carefully twist each strip of dough, and place the breadsticks on two baking sheets lined with a silicone mat or parchment paper. Sprinkle parmesan and Italian seasoning over the top of the twisted sticks.
- 5
Preheat oven to 400 degrees F.
- 6
Bake in preheated oven for 15-20 minutes, until tops are golden brown.
- 7
Serve with your favourite dipping sauce, and enjoy!
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