Who doesn’t love pizza. So many variations. This is an easy quick recipe. I used a pre-made pizza dough and pizza sauce but you can can make your own fresh if you like. You can vary the cheeses and toppings you use so experiment.

My juices have been flowing with creative ways to make dinner for my family. Top your pizza with your toppings of preference or the listed toppings.

https://www.mindas-kitchen.com/Please see my homemade pizza dough and homemade pizza sauce to use with this recipe if you want to make pizza completely from scratch.

This is my first attempt at a homemade pizza. You can choose to make your own marinara sauce from scratch but I just used the jarred stuff. Also this recipe uses a stand mixer, YOU DON'T NEED A STAND MIXER FOR THIS RECIPE IF YOU DON'T HAVE ONE.

I keep striving to hone my skills when it comes to making a pizza instead of always ordering. It's a fun and simple thing to do that gets the whole family involved.

#midnightNo Pizza base. no longer baking time. Don't let your hunger pang binge you midnight. Try this yummylicious pizza ... (Can try toppings of your choice too.)

On my journey to make great homemade pizza I came up with this earthy fresh pizza. It was a hit.

Celebrating granddaughters birthday she wanted pizza and chicken nuggets. So we all made it a family effort of homemade pizza. So 4 generations sat down and made pizzas. Everyone loves different things on the pizzas so the toppings can vary by individuals taste. Made 4 individuals and 3 large pizzas.

I've been wanting to start making home made pizza. This is my 3rd incarnation. The toppings pay tribute to my latin background. Thin crispy crust with a spicy meaty topping.

DYSPHAGIA, GLUTEN, DIABETIC, CROHN'S, COLITIS & IBD friendly...5/22/19by The Sheikfrom 'Sheik's The Crucible: An Alloy of World Cuisines'FACEBOOK: @sheiksthecrucible (Please LIKE & FOLLOW ME)COOLPAD: TheSheikI am happy to present the ultimate Sicilian pizza recipe as part of my Gourmet Pizza series.In the Northeast, we have a supermarket called Market Basket. They are based out of Massachusetts. They sell their own brand of ready-made pizza dough, with many varieties to choose from.However, there is one dough that is absolutely as valuable as gold. It is called Market Basket Beer dough. And yes, you guessed it, it's made with beer in the recipe. The aroma, flavor and taste of this dough is simply unbelievable and makes any pizza a showcase Gourmet delicacy.Better yet it is CROHNS, COLITIS, IBD,.DIABETIC and GLUTEN friendly. I can eat this entire pizza in one sitting, if I dare, and it won't bother my CROHNS or GLUTEN problems. Any other pizza dough, I can only have two slices or I am sick all day! There is something in the beer that defuses the GLUTEN. Not sure what it is, but thank God for beer!This recipe uses the Market Basket Beer dough, however, there may not be a Market Basket in your region in order to use this dough for this recipe. There are tons of Beer dough recipes on-line, and I strongly urge to to consider using this type of dough.Sheik"It's Munchie Time!"Copyright 2019 Curtis A. David / Sheik's The Crucible

This is an traditional pizza. As long as you can make the "Basic Pizza Base", I think you can top it with whatever you like. The basic pizza base is in a separate recipe, so please have a look.I use an oven which has a stone oven mode (300℃). If your oven doesn't go up to 300℃, bake just the pizza base for about 5 minutes at 200℃. Then make sure it cools down before adding the toppings, and then bake again at 200℃. This will make it nice and crispy. For 27 cm [10.6 in] pizza x 2. Recipe by Koba

I wanted to find a way to get my son to eat all the zucchini that my father brought back from his garden.You can choose how much pizza sauce to use based on your own preferences!Ham and fish sausages can make tasty substitutes for bacon. For 3 servings. Recipe by Dorayuuku