Cooking Instructions
- 1
Bring quinoa, 1/2 teaspoon salt, and 1 1/4 cups water to a boil in a medium saucepan over high heat.
- 2
Remove from heat and let stand, cover for 5 minutes. Prick with a fork.
- 3
Meanwhile, whisk lemon juice and garlic in a small bowl. Gradually whisk in olive oil. Season dressing to taste with salt and pepper.
- 4
Let the quinoa cool, then add tomatoes, herbs and dressings.
- 5
If you have time, cover and let the salad chill in the refrigerator for a few hours or overnight
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