Steps
- 1
First dry roast bombino or seviyan until golden
- 2
Then take out into plate.
- 3
Then add ghee and add onion, sauté till golden. Here add all the masalas and seviyan. Sauté till masala cooked.
- 4
After you add water. And cover the pan with lid. Cook till all the water evaporates.
- 5
Namkeen sevaiyan is ready.
- 6
Tip u can add veggies too for healthier option.
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