Cook 1 cup of quinoa in water (follow directions on package) I used about 7 tablespoons of raw quinoa and added a pinch of salt in the water

Drain and rinse well the one can of chickpeas and set in the fridge until needed so it cools

After quinoa is cooked pour into a bowl and set in fridge also for the mean time

Now's a good time to chop up all your veggies (save the avacado for last)

Once everything is ready combine all ingredients together in a large bowl and squeeze a whole lemons worth of juice on top and add in the oil

Gentally toss the salad and it's ready go!