Cooking Instructions
- 1
Cook 1 cup of quinoa in water (follow directions on package) I used about 7 tablespoons of raw quinoa and added a pinch of salt in the water
- 2
Drain and rinse well the one can of chickpeas and set in the fridge until needed so it cools
- 3
After quinoa is cooked pour into a bowl and set in fridge also for the mean time
- 4
Now's a good time to chop up all your veggies (save the avacado for last)
- 5
Once everything is ready combine all ingredients together in a large bowl and squeeze a whole lemons worth of juice on top and add in the oil
- 6
Gentally toss the salad and it's ready go!
Top Search in
Similar Recipes
-
Healthy Quinoa Salad Healthy Quinoa Salad
Made this for lunch three times this week so far, and haven't tired of it yet. :chef
-
-
-
Healthy Summer 3 Bean Salad Healthy Summer 3 Bean Salad
This salad is jam packed with flavor and full of crunchy veggies. It’s perfect served on pita chips, in a wrap with some chicken or on top of a salad.
-
Sweet Summer Salad! Sweet Summer Salad!
It’s a nice salad for salad-haters and lovers alike. Great to beat the heat of summer, or a nice snack!I miss the mountains. Why is everything so hot at sea level?!! I wanna go back to sub tundra and raise reindeer 😭
M -
-
-
Quinoa healthy salad Quinoa healthy salad
#madethisThis quinoa mexican style salad is one of the salad that people on diet can easily consume. It not only gives energy but will also gives nutrition to body and helps it in tone.
-
Quinoa salad Quinoa salad
Simple & easy to make. This power packed protein salad is simply delicious.
-
-
Quinoa Salad Quinoa Salad
Easy, quick and super healthy recipe perfect for the side dish
More Recipes
https://cookpad.wasmer.app/us/recipes/357465
Comments (7)
*****