Grilled tandoori jumbo prawns

Name: Grilled tandoori jumbo prawns
Total time: 1200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 kg jumbo prawns; 1 lemon; As needed Coriander to garnish; Marination :; 3/4 cup hung curd; 2 tsps ginger garlic paste; 2 tsps red chilli powder; 1 tsp garam masala powder; 2 tsp tandoori masala powder; 1 tsp roasted cumin powder; to taste Salt; As needed Oil for grilling; For the green dip:; 1 cup coriander; 1/2 cup mint leaves; 2 green chillies; 150 grams curd; to taste Salt

Reena Andavarapu @reena_cooks

#meetthemeat
#goldenapron11
These yummy grilled tandoori jumbo prawns are so easy to make with pre prep and marination that it takes hardly 20 minutes to grill if you have a nice big grill or grill pan and also offers a restaurant kind jumbo flavour too. I used my favourite grill pan but you could use a normal tawa too if you don't mind the lack of grill marks.

Reena Andavarapu @reena_cooks

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Ingredients

20 minutes

10 servings

1 kgjumbo prawns
1lemon
As neededCoriander to garnish
Marination :
3/4 cuphung curd
2tsps ginger garlic paste
2tsps red chilli powder
1 tspgaram masala powder
2 tsptandoori masala powder
1 tsproasted cumin powder
to tasteSalt
As neededOil for grilling
For the green dip:
1 cupcoriander
1/2 cupmint leaves
2green chillies
150 gramscurd
to tasteSalt

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Steps

20 minutes

1

Wash and De-vein the prawns. Soak bamboo skewers for 15 minutes in water.
2

Add the hung curd and all masala for marination
3

Mix well and refrigerate for atleast an hour. Can refrigerate longer.
4

Thread the prawns into the bamboo skewers
5

Heat grill pan or barbeque grill well. Brush little oil all over. Start frying the sticks. It gets cooked around 10 minutes on one side. Turn side drizzle with oil and cook further for few minutes.
6

It takes only 15 to 20 minutes for the sticks to grill,cook and be juicy at the same time.
7

Grind all ingredients for chutney with few spoons of water except curd. Now whisk the green chutney in the curd. Your green yogurt dip is ready.
8

Serve the grilled prawns drizzled with lemon and chopped coriander.

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Cooksnaps

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Reena Andavarapu @reena_cooks

on May 13, 2019 05:38

No one is born a great cook. We need not cook fancy or complicated masterpieces but good food from fresh ingredeints. This is what should be our moto and inspire our inner chef.

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Grilled tandoori jumbo prawns

Grilled tandoori jumbo prawns

Ingredients

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