Vegetable rice # author marathon#

Name: Vegetable rice # author marathon#
Cuisine: Kenyan
Ingredients: 2 cups rice; 2 carrots; 1 large onion; 2 tomatoes; 2 tsp tomato paste; 1/2 cup peas; 2 cups diced potatoes; 2 cloves garlic crushed; Oil; Salt; 1 tsp cumin; 1 tsp ginger; 1 tspn paprika; 3 cups water

Wachuka Waiharo @wachuka80

Ngong

Vegetable rice # author marathon#

Wachuka Waiharo @wachuka80

Saved

Ingredients

2 cupsrice
2carrots
1large onion
2tomatoes
2 tsptomato paste
1/2 cuppeas
2 cupsdiced potatoes
2 clovesgarlic crushed
Oil
Salt
1 tspcumin
1 tspginger
1tspn paprika
3 cupswater

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Steps

1

Sauté the onion. Add tomatoes, tomato paste and spices. Cook for about 3 min
2

Add the vegetables and cook for about 4 mins
3

Add in the rice and stir till it looks translucent. Then add the water.
4

Put the salt to taste and bring to boil. Reduce heat and cook till all water is dried
5

Stir with a kitchen fork and cover to cook the rice well with the steam.
6

Enjoy with some guacamole