A great way to use puff pastry ,a tasty treat my daughter tells me

A delicious semi-sweet slice perfect for an afternoon treat with coffee or for dessert with ice cream

A crisp tasty treat and oh so pretty!!

This is a very easy recipe, though lots of steps. TRUST ME your guests WILL love it.

Ideal for when you're craving a milkshake or just something sweet. Tasty as a quick breakfast or just a snack.

It was a pain to cut up the banana, so I just used the banana as a whole.It's great with other kinds of fruit too. Recipe by Kozuppe

Ooh-la-la!!! Indulging in a single portion or a double serving, the decadent and smooth chocolate nestled within the delicate, crispy layers of pastry creates a captivating sensory journey that is difficult to refuse. Each mouthful evokes a delightful sense of nostalgia and fosters a deep admiration for the skill and creativity involved in creating this extraordinary pastry.

I settled on this recipe after a long series of trial and error to find the right balance to eliminate the okara smell while creating a nutritious and delicious cookie. If you don't have coconut powder, they also taste great with just vanilla extract.I reduced the butter amount to 7.5 g and it still tasted good.If you don't have pancake mix, use 3 tablespoons flour and 1 teaspoon baking powder.When using coconut milk, use 40 g milk and 20 g coconut milk, and omit the coconut powder.While they are crisp once they come out of the oven, after a day, they will soften to a cake-like texture. Recipe by cocococoa

Just a great dessert square :)

This recipe is inspired from this Japanese recipe.https://cookpad.wasmer.app/recipe/2795062I make this pie for my mom's birthday every year and we really enjoy this rose pie 😊

The expiration date on my eggs and milk were drawing near, so I wanted to make egg tarts. But then the recipe I knew was so time-consuming since it used heavy cream and the egg mixture had to sit for a while. So, as an experiment, I made it with just the milk, and it turned out great!During this time of the year (the summer) the puff pastries will defrost instantly once they're out of the freezer, so make sure not to take them out too soon. The puff pastries are easier to handle of you wrap up its top and bottom with a plastic wrap. The aluminum cups will flatten and spread when you put the batter on top. To prevent this, pinch and harden the four corners at the start. This will make the cups a bit sturdier. Recipe by toshimasu

These Chocolate Banana Pops are fun to make, super easy, and perfect for Father’s Day or a sweet treat with the family. Just dip, sprinkle, chill… and enjoy!