Caramel Walnut Tarts

Name: Caramel Walnut Tarts
Total time: 2700 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 each Store bought sheets of frozen puff pastry; 2 cup Toasted walnuts; 3/4 cup Maple syrup; 2 large Eggs; 45 grams Butter, melted; 4 tbsp Plain flour; 1 tsp Ground allspice

Rachel M @cook_2947761

A delicious semi-sweet slice perfect for an afternoon treat with coffee or for dessert with ice cream

Rachel M @cook_2947761

A delicious semi-sweet slice perfect for an afternoon treat with coffee or for dessert with ice cream

Saved

Ingredients

45 mins

10 servings

2 eachStore bought sheets of frozen puff pastry
2 cupToasted walnuts
3/4 cupMaple syrup
2 largeEggs
45 gramsButter, melted
4 tbspPlain flour
1 tspGround allspice

Saved

Steps

45 mins

1

Prepare tart base by lightly greasing a 35cm x 12cm loose-based tart tin, and laying the (defrosted) puff pastry on the base. Use both sheets so they overlay slightly in the centre and there is excess pastry hanging over the edges. Trim the edges with a knife and gently press the pastry to the sides of the tart tin.
2

To make walnut filling, mix eggs, melted butter and maple syrup together in a medium mixing bowl
3

Add sifted flour and walnuts to the wet mixture and fold in until combined well.
4

Pour walnut filling into prepared tart tin and spread evenly.
5

Bake for 25 mins at 180deg celsius until golden
6

Cool in tin before serving