Methi Mutter Paneer
Hina Purswani @cook_16395428
I love Methi/Fenugreek in every form and while making low carb recipes i tried my hands on this delicious, low carb, high protien dish. It can be served with roti or rice.
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Open in Cookpad AppCooking Instructions
- 1
In a non stick pan, add ghee, roast the tofu/Paneer cubes untill light golden from outside.
- 2
Now in leftover ghee, add ginger garlic paste, green chillies and saute well.
- 3
Add tomato pureed and cook untill ghee seperates pan.
- 4
Now add finely chopped/pureed fenugreek leaves and mix well.
- 5
Add salt and green peas and cover to cook.
- 6
Add dry spices and 1/2 cup water and cook with the lid on until gravy is cooked well and ghee comes on top.
- 7
Now pour the gravy in serving dish and put cubed paneer/tofu on top.
- 8
You can also add fresh cream to lighten the flavours. I havent added to keep it low fat and it was absolutely delicious.
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Written by
I am Hina Purswani, Food photographer and Recipe Developer for @lets_go_veg . I am an IT professional and staying at home I reliased my passion for cooking and later discovered the Love for Food Photography. And here I am, Learning, Failing and again Trying with skills and sharing with you all.
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