Punjabi Mutter Paneer Masala
#reststyle
This is one of the popular paneer recipes from Punjab. This is the Restaurants style recipe hence healthy. This gravy goes so well with Naan, steamed rice or parathas or roti.
Punjabi Mutter Paneer Masala
#reststyle
This is one of the popular paneer recipes from Punjab. This is the Restaurants style recipe hence healthy. This gravy goes so well with Naan, steamed rice or parathas or roti.
Cooking Instructions
- 1
Making paste:
Heat the 1 teaspoons of oil in a pan on medium heat and add cumin seeds.
Once they sizzle, add ginger, garlic and green chilli and saute for a minute.
Then mix in onions and little salt, cook till they becomes soft and translucent.
Now add tomatoes and Cashew,
and cook till they becomes little soft.
Once cooled grind into a fine paste.
Meanwhile boil the green peas and keep it aside. - 2
Making Matar Paneer Recipe:---
Heat remaining 2 tablespoon of oil in the same pan and add prepared paste.
- 3
Cook till all the moisture evaporates and becomes thick paste
- 4
Now add turmeric powder, coriander powder, red chilli powder and garam masala, mix well and saute for a minute.
- 5
Add water to make gravy consistency and let it simmer for 2-3 minutes.
- 6
Now mix in boiled peas and paneer, let it simmer again for 3-4 minutes.
- 7
Lastly add chopped coriander leaves and mix.
Turn off the stove and it is ready to serve.
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