Methi Chicken
Cooking Instructions
- 1
Marinate chicken with dahi, Haldi and 1 teaspoon salt for 1/2 and hour
- 2
Heat ghee toss methi seeds
- 3
As the methi seeds turn black, take them out
- 4
Now put in garlic paste. When it turns brown, add onions and fry. Add some salt.
- 5
Put dhania powder, Chilli powder and mix
- 6
Now put in the marinated chicken and mix well with the masala.
- 7
Cover and cook... Turning the chicken pieces from time to time
- 8
Add milk and cook on low flame.
- 9
When chicken is tender, add garam masala
- 10
Put a cup of water and crush some kasoori methi and sprinkle on the chicken
- 11
Cover and cook till done
Similar Recipes
-
-
Methi Chicken Methi Chicken
#myfirstrecipeMethi Chicken is a simple and delectable creamy chicken curry with fenugreek or methi leaves, yoghurt and lots of cream. While methi is a leafy vegetable available mostly in winters I have used kasuri methi which is easily available at the market. This dish is extremely popular at every household but I whip it up real fast with minimal spices in an extremely hassle free way.I must mention that though I refrain myself from adding much of the cream for health reasons yet it uplifts the taste to an extremely good level. Enjoy eating!
-
-
-
Methi Mutter Paneer Methi Mutter Paneer
I love Methi/Fenugreek in every form and while making low carb recipes i tried my hands on this delicious, low carb, high protien dish. It can be served with roti or rice.#CookClick #weightloss#loosingweight
-
-
-
-
Methi Mutter Makhana Methi Mutter Makhana
This is a very healthy recipe suitable for fatty liver and diabetes patients too. Makhana are great sauce of protein, fiber and calcium.
-
-
Methi paratha Methi paratha
#GA4#Week19#Methi#IlovecookingVery soft & delicious methi paratha
More Recipes
https://cookpad.wasmer.app/us/recipes/12073373
Comments