Methi Mutter Makhana

Name: Methi Mutter Makhana
Cuisine: American
Ingredients: 2 cups Makhana; 1 cup Mutter; 1 large bunch Fresh Methi chopped or; 3 tbsp Kasuri Methi; 1 medium sized Onion finely chopped; 2 medium sized Tomatoes puréed; 1/3 cup coconut milk; 1 tbsp Olive oil; 2 tsp ginger garlic paste; 2 green chillies finely chopped; 1/2 tsp turmuric powder; 1 tsp Jeera; 2 tbsp Cooking oil; 1 tsp Dhania powder; 1/2 tsp amchur powder; 1/8 tsp hing; 1 tsp garam masala powder; as needed Fresh dhania leaves for garnish

Share its first Cooksnap!

Padmapriya Anand @Ppz_Cuisine

Hyderabad, India

This is a very healthy recipe suitable for fatty liver and diabetes patients too. Makhana are great sauce of protein, fiber and calcium.

2 cupsMakhana
1 cupMutter
1large bunch Fresh Methi chopped or
3 tbspKasuri Methi
1medium sized Onion finely chopped
2medium sized Tomatoes puréed
1/3 cupcoconut milk
1 tbspOlive oil
2 tspginger garlic paste
2green chillies finely chopped
1/2 tspturmuric powder
1 tspJeera
2 tbspCooking oil
1 tspDhania powder
1/2 tspamchur powder
1/8 tsphing
1 tspgaram masala powder
as neededFresh dhania leaves for garnish

Cooking Instructions

1

In a pan heat olive oil. Add the makhana and roast them crisp. Do not allow them to get burnt. Keep aside.
2

Heat oil in a pan. Add jeera, when it splutters add hing, onions and ginger garlic paste.
3

Once onions turn translucent add the mutter. Cover it and cook for 2 minutes. The Mutter will start popping. Now add the methi and saute for just a minute.
4

Add the tomato puree and salt. Cook it covered for 5 minutes. Add dhania powder, amchur, garam masala powder. If you like you can add 1 tsp kitchen king masala. Mix everything well.
5

Cook it closed for another 2 minutes. Add coconut milk and water and adjust consistency. Add the roasted makhana and mix well. Again cook it covered for 2 minutes.
6

Garnish with chopped coriander leaves and serve. I like lots of it 😋

Reactions

Edit recipe

See report

Add Cooksnap

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Share your Cooksnap

Learn more about Cooksnaps

Comments

Written by

Padmapriya Anand @Ppz_Cuisine

on July 17, 2019 18:08

Hyderabad, India

Healthy Baking is my passion. From Cakes to cookies, Cupcakes to muffins and breads... I bake them all preferably with a healthy twist.View my channel Padmapriya'z Cuisine on YouTubehttps://m.youtube.com/user/anpa2485

Methi Malai Mutter Methi Malai Mutter

#greenvegA mild recipe with Fenugreek leaves and Mutter prepared with less oil. A healthy and easy quick recipe which can be done in less time and kids as well as adults love it's taste...It goes well along with rotis, phulkas, naan...

yogeeta apte
Makhana methi matar Makhana methi matar

#greenvegMakhana are low in calories and high nutritional valuePeas are several vital nutrients

Monika gupta
Methi Mutter Paneer Methi Mutter Paneer

I love Methi/Fenugreek in every form and while making low carb recipes i tried my hands on this delicious, low carb, high protien dish. It can be served with roti or rice.#CookClick #weightloss#loosingweight

Hina Purswani
Methi malai matar Methi malai matar

Methi is a very good green leafy vegetable and when malai and peas are added it tastes yumm.Perfect way to make kids eat methi#greenveg #twinsandmamatalks

Sulbha Bathwal
Methi Matar Malai Methi Matar Malai

Methi Matar Malai is a popular Indian dish, especially made in North India during the winter season when fresh fenugreek is in season!In this recipe, fenugreek, peas, and cream are combined into a delicious, sweet, and creamy curry. The slightly bitter taste of fenugreek leaves pairs well with sweet green peas and fresh cream.

Rupa Tiwari

Translated from Cookpad India
Methi Malai Matar Methi Malai Matar

#GA4#week_19#MethiMethi malai matar is a rich creamy preparation of methi and peas in aromatic spices . This is one of the famous North Indian curry. The flavour of methi, matar and malai with spices is an outstanding combination which complements each other amazingly. It pairs beautifully with naan , paratha, it has many nutritional benefits,

Arpita Mukherjee
Methi Matar Malai Methi Matar Malai

#cookclick

BHOOMIKA GUPTA
Methi matar malai Methi matar malai

#greenveg

Reena Verbey
Methi matar Malai Methi matar Malai

Methi-matar -Malai #reststyle is vegetable ,simple and easy to make,yet healthy and tasty ,

Suman Prakash
Roasted Seasoned Makhana Roasted Seasoned Makhana

Makhanas are a filling snack and great source of protein, fiber and calcium. My kids love this and it is a regular school box snack I use for them.

Padmapriya Anand
Methi Chicken Methi Chicken

#myfirstrecipeMethi Chicken is a simple and delectable creamy chicken curry with fenugreek or methi leaves, yoghurt and lots of cream. While methi is a leafy vegetable available mostly in winters I have used kasuri methi which is easily available at the market. This dish is extremely popular at every household but I whip it up real fast with minimal spices in an extremely hassle free way.I must mention that though I refrain myself from adding much of the cream for health reasons yet it uplifts the taste to an extremely good level. Enjoy eating!

Kamalika Basu De
Palak Methi Muthiya Palak Methi Muthiya

Palak Methi Muthiya Delicious and nutritious treat

Vandana Hasija