Yam and egg source
Maryam Kabir Moyi @Maryam898911
Cooking Instructions
- 1
Cut off your yam into smaller piece
- 2
Put water in your pot and on your ligth add your yam in the pot and put small amount of salt in the yam
- 3
Leave it to cook untill it soft
- 4
For the source, wash your kayan miya and grand it put oil in your pan and add the grand kayan miya fry untill no wata
- 5
Add you magi curry thyme and your solt mixed it well
- 6
Then add up your egg and fry untill it mixed together the add your vegitable if its mixed then serve with your yam.
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