Quick & Simple Frittata

I know this is already on this site to some variation gezzz recently I cooked snapped one. This recipe should not disappoint. Easy and always delicious. Anyone that can turn on an oven can make this and feel like a Rockstar!!!! See the pillows lol!

I'm using muffin tins a lot to cook recently .it's cute fun food to the kids and a great serving size for me

These are easy to make and taste great!

I wanted to eat a fluffy frittata. So, I made this by adapting Bill Granger's fluffy scrambled eggs.It's important to fold the eggs. It's really delicious with black pepper! But, since I have kids, I made it with white pepper. You can also use a 26 cm frying pan; however, it may be hard to get in and out of the oven and may be heavy, so be careful. Recipe by Shake25

So I had veggies needing to be used and eggs... but alas..no cast iron skillet, which is standard for a frittata. This was the result and it got rave reviews and was remarkably easy. Any veggies will do...but I simple love the flavor of bacon and brocolli with eggs.

I made this delicious Omelette Frittata because both my husband and I absolutely love it. I wanted to make something that didn’t need to much time in the kitchen, because I have also been working on some other small projects that I needed to finish asap. This is a pretty simple recipe with a variety of delicious ingredients that can be put together rather quickly, so if your in a rush try out this Frittata. 🙂When we first moved to NL I was shocked that ovens are quite small……I mean microwave small!! so as a cook this completely blew me away, and I have to admit baking is surely a huge challenge for me. If your oven is large enough then just add the eggs into the mixture and then straight into your oven. If not then do what I do toss the ready made ingredients from the skillet into a oil brushed baking pan and then add the eggs. This is a bit of extra work but at the end it is all worth it. 🙂Who knows maybe someday I will be able to afford a nice size oven, I will keep hoping 🙂

The perfect dish for a quick and delicious dinner, and a great way to upgrade your omelet!

I've been diving into the vegetarian world lately and poked around Italy. (Note: works easiest with a deep dish baking pan and skillet!)

A simple and quick vegan main dish. With chickpea flour, it's easy to skip the eggs, and with the tender zucchini available this time of year, it's even faster because you just need to grate them and use them raw. I baked it in the oven, but you can also cook it in a pan, making smaller, thinner frittatas. It's delicious when just warm 😊

I had never eaten a frittata, let alone made one, but this wasn't terribly difficult and was an interesting way to have breakfast for dinner with ingredients I already had around the house. NOTE: You can remove the ribs/seeds from half or all of the jalapeno if you don't want the heat.

This particular recipe makes a light fritatta. Double the veggies and cheese and use 8 eggs for a more robust meal that can serve 6. I make 2 or 3 at once with different ingredients and freeze them. Add a few generous spoonfuls of ricotta or cottage cheese in the whisked eggs stage to get a more creamy result.

Feel free to mix it up with your favorite breakfast meats and cheeses. Its great with smoked sausage or kielbasa too!