Easy Mini Frittata

Name: Easy Mini Frittata
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 6 large eggs; 1/4 cup milk; 1 cup chopped zucchini or yellow squash; 1/2 cup chopped onion; 1/2 cup cooked crumbled bacon or real bacon bits; 1 cup shredded cheddar cheese; 1 tsp chopped garlic; 1 tbsp Italian seasonings; 1/2 tsp salt; 1/4 tsp ground black pepper; can cooking spray

eddiej81 @cook_3283097

These are easy to make and taste great!

eddiej81 @cook_3283097

These are easy to make and taste great!

Saved

Ingredients

30 mins

12 servings

Easy Mini Frittatas
6large eggs
1/4 cupmilk
1 cupchopped zucchini or yellow squash
1/2 cupchopped onion
1/2 cupcooked crumbled bacon or real bacon bits
1 cupshredded cheddar cheese
1 tspchopped garlic
1 tbspItalian seasonings
1/2 tspsalt
1/4 tspground black pepper
cancooking spray

Saved

Steps

30 mins

1

Heat oven to 350
2

Add eggs and milk to a large bowl and scramble well with a whisk
3

Chop a medium zucchini or yellow squash depending on which one you like and add to the bowl
4

Chop a small onion and add to the bowl
5

Add 1/2 cup cooked crumbled bacon. I like to use the real bacon bits. It's easier.
6

Add 1 cup of shredded cheddar cheese
7

Add the garlic. You can leave it out if you don't like garlic. I personally like it.
8

Add the Italian seasonings
9

Add the salt and pepper
10

Stir all well
11

Spray a muffin pan with cooking spray
12

Add evenly to the muffin pan
13

Cook at 350 for 30 minutes
14

After you take out of the oven flip the frittatas out, if any stick slightly I use a butter knife to trace around the inside of the muffin pan and they usually fall right out.
15

Cool for 5 minutes and enjoy.
16

This is really easy to do and they taste great. Everything doesn't have to be exact and you can mix or substitute other ingredients as long as you keep the eggs, milk, and cheese. Left over veggies or meat work fine too.