Spicy veggie soup with beef stew meat
I learned to make vegetable soup while working at a local restaurant in my hometown in south east louisiana. I changed the recipe to my liking. It's a hit with everyone who tries it. Perfect for a cold day. Sometimes I use fresh corn and green beans but it's easier to do it this way.
Spicy veggie soup with beef stew meat
I learned to make vegetable soup while working at a local restaurant in my hometown in south east louisiana. I changed the recipe to my liking. It's a hit with everyone who tries it. Perfect for a cold day. Sometimes I use fresh corn and green beans but it's easier to do it this way.
Open in Cookpad AppSteps
- 1
Pour all canned items (corn and green beans drained first) into large pot.
- 2
Chop all vegetables to desired size. I prefer to keep them rather large.
- 3
Add all chopped vegetables, except potatoes, to pot.
- 4
Chop stew meat to preferred size and add to pot.
- 5
Add water until it covers about an inch over all ingredients.
- 6
Cook on medium heat for 2 hours. Stirring occasionally.
- 7
Add potatoes.
- 8
Cook until potatoes are cooked through. Adding more water if needed.
- 9
Season with tonys, salt, and pepper to taste.
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