Cooking Instructions
- 1
Wash omena with warm water, then boil for 15mins.
- 2
Drain the water and then wash again
- 3
In a sufuria put the omena and pour little vinegar and mix thoroughly
- 4
Put a pan on fire and add omena, let the water dries up on minimal fire.
- 5
In another sufuria, heat oil, add onions until brown, put your tomatoes,green pepper and stir.
- 6
Add tomato paste,paprika,curry powder or any spice.
- 7
Stir thoroughly,you can add little water after 5mins add omena and stir.
- 8
Simmer and cook for five mins.
- 9
Top up with dhania and serve hot with ugali.
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