Cottage cheese frankie
Cooking Instructions
- 1
Heat up the oil in a pan and add sliced onion to the pan.
- 2
Saute the onion lightly and add paste tomatoes. let the tomatoes cooked for 5-6 minutes over medium heat.
- 3
Add salt red chilli powder and let the masala cook for a minute.
Add fresh cottage cheese which is cut into approximately 1 inch cubes and cook it for 3-4 minutes. - 4
To assemble the rolls, heat up a pan and warm the roti over it. warm all roti and keep aside.
- 5
Now place the chapati on a board and ladle 1/3rd of cottage cheese filling in the center. Top with some coriander leaves and some mayo.
- 6
Roll it to form a wrap and enjoy
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