Cottage cheese frankie

Name: Cottage cheese frankie
Cuisine: American
Ingredients: 200 g cottage cheese; 7-8 wheat flour roti; 1/4 cup onion sliced; 1 tbsp olive oil; 1 onion small sliced; to taste Salt; 1 tsp red chilli powder; 1/2 green bell pepper green sliced; 2 Tbsps tomato paste; 2 tbsps mayonnaise

Bhumika Gandhi @cook_9755604

#wheatflourrecipecontest
#4weekschallenge

Bhumika Gandhi @cook_9755604

#wheatflourrecipecontest
#4weekschallenge

Saved

Ingredients

200 gcottage cheese
7-8wheat flour roti
1/4 cuponion sliced
1 tbspolive oil
1onion small sliced
to tasteSalt
1 tspred chilli powder
1/2green bell pepper green sliced
2 Tbspstomato paste
2 tbspsmayonnaise

Saved

Steps

1

Heat up the oil in a pan and add sliced onion to the pan.
2

Saute the onion lightly and add paste tomatoes. let the tomatoes cooked for 5-6 minutes over medium heat.
3

Add salt red chilli powder and let the masala cook for a minute.
Add fresh cottage cheese which is cut into approximately 1 inch cubes and cook it for 3-4 minutes.
4

To assemble the rolls, heat up a pan and warm the roti over it. warm all roti and keep aside.
5

Now place the chapati on a board and ladle 1/3rd of cottage cheese filling in the center. Top with some coriander leaves and some mayo.
6

Roll it to form a wrap and enjoy