Wash the omena, in a pot, put them and add water.

Leave them to boil for 10mins until dry.

Put them aside on a plate,using the same pot, put oil and heat it for a minute,

Add onions, leave them to cook till dark brown,

Add onions, let them cook a little, when cooked enough, put royco and salt at the same time,

Let the salt and the royco dissolve then put the omena let it heat a little, and it's ready to be served with Ugali