Lababdar-Matar-Paneer

Name: Lababdar-Matar-Paneer
Cuisine: American
Ingredients: 200 gm Paneer, cut into flower, or any shape; 1 cup peas; 2 medium Onions, finely chopped; 1 teaspoons chopped Ginger; 3-4 Garlic Cloves; 2-3 large blanched Tomatoes; 1 carrot; 6-8 Cashewnuts, soaked in water; 1 tsp Jeera; 2 Green Chillies,; 1/4 tbsp Garam Masala Powder; 1/4 tbsp Haldi powder; 1 tbsp Coriander Powder; 1 tbsp Coriander Powder; 1 tbsp kashmiri Red Chilli powder; 2 tablespoons Butter; 2 tbsp Fresh Cream; to taste Salt

Sunita Maheshwari @cook_12074260

200 gm Paneer, cut into flower, or any shape
1 cuppeas
2medium Onions, finely chopped
1 teaspoonschopped Ginger
3-4Garlic Cloves
2-3large blanched Tomatoes
1carrot
6-8Cashewnuts, soaked in water
1 tspJeera
2Green Chillies,
1/4 tbspGaram Masala Powder
1/4 tbsp Haldi powder
1 tbspCoriander Powder
1 tbspCoriander Powder
1 tbspkashmiri Red Chilli powder
2 tablespoonsButter
2 tbspFresh Cream
to tasteSalt

Cooking Instructions

1

Grind onion, blanched tomatoes,Carrot,, ginger and garlic, coriander powder and garam masala powder in a grinder and make paste.
2

Grind soaked cashew nuts with 2 tbsp water to make cashew nut paste. Heat butter in a non-stick pan. Add Jeera, bay leaf, onion- tomato paste and sauté until onion paste turns light brown and oil starts to separate from the puree.
3

Add kashmiri red chilli powder and cashew nut paste and cream.Stir and cook for 2-minutes.
4

Add peas and cook for 2minutes.
5

Add paneer flower &heart cubes, and cook for the desired consistency of gravy. Serve hot With paratha or naan.

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Suchitra S(Radhika S)

Made paneer lababdar with little changes. Thank u for the recipe.

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Comments

Anuradha @cook_13541301

June 09, 2019 12:05

Woww

Written by

Sunita Maheshwari @cook_12074260

on June 09, 2019 10:39

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