Spaghetti

Name: Spaghetti
Cuisine: Kenyan
Ingredients: 200 g spaghetti; 1 onion; 2 tomatoes(peeled); Cooking oil; Salt

Cooking Instructions

1

Boil the spaghetti for 30minutes then wash it in cold water, in a pan fry the onions and tomatoes, add salt allow them cook till juicy. Add the spaghetti to the mixture then mix well.
2

Serve with a side dish of your choice

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on June 12, 2019 18:00

I love cooking and like trying new recipes each new day hence making cooking my everyday fun

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