Roasted peppers spaghetti
The hungry cow in me couldn't wait for the spaghetti sauce so here was something I whipped up which was surprisingly reallygood :)
Roasted peppers spaghetti
The hungry cow in me couldn't wait for the spaghetti sauce so here was something I whipped up which was surprisingly reallygood :)
Cooking Instructions
- 1
Cook the spaghetti with 1 teaspoon of oil and a teaspoon of salt for 8-10 minutes or al dente
- 2
Roast the green peppers in an oven or directly on the stove flame until it is charred. Remove the black peel and chop the pepper it into small cubes
- 3
In a pan, heat oil and add crushed or chopped garlic
- 4
Add the chopped onion and deseed the tomatoes, chop it into cubes and add it to the oil
- 5
Add chillies (your choice) and this is also optional
- 6
Stir fry this for about 5 minutes or until the onion has become translucent
- 7
Add the Italian seasoning and give it a gentle mix
- 8
Add the cooked spaghetti and toss it well and serve hot :)
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