Cook the spaghetti with 1 teaspoon of oil and a teaspoon of salt for 8-10 minutes or al dente

Roast the green peppers in an oven or directly on the stove flame until it is charred. Remove the black peel and chop the pepper it into small cubes

In a pan, heat oil and add crushed or chopped garlic

Add the chopped onion and deseed the tomatoes, chop it into cubes and add it to the oil

Add chillies (your choice) and this is also optional

Stir fry this for about 5 minutes or until the onion has become translucent

Add the Italian seasoning and give it a gentle mix

Add the cooked spaghetti and toss it well and serve hot :)