Spaghetti

Name: Spaghetti
Cuisine: American
Ingredients: 1 pound ground beef; 3 beef links; 1 onion 1 bell pepper; I can of diced tomatoes; 1 bottle Prego Italian spaghetti sauce; 1 can tomato sauce; tablespoon Garlic salt; tablespoon Black pepper; tablespoon Smoked paprika; tablespoon Onion powder; 3 garlic cloves; I pound of spaghetti noodles

Sandra Darden @Cooker555555

Hardy beef sausage and ground beef in a savory sauce

Sandra Darden @Cooker555555

Hardy beef sausage and ground beef in a savory sauce

Saved

Ingredients

1 poundground beef
3beef links
1onion 1 bell pepper
I can of diced tomatoes
1 bottlePrego Italian spaghetti sauce
1 cantomato sauce
tablespoonGarlic salt
tablespoonBlack pepper
tablespoonSmoked paprika
tablespoonOnion powder
3garlic cloves
I pound of spaghetti noodles
Diced tomatoes

Saved

Steps

1

Cut onion and bell peppers and garlic and set aside cut beef sausage and set aside
2

Fry ground beef until fully cook. Drain grease season meat with dry ingredient s add sausage onion bell pepper garlic cook until vegetables are cooked add diced tomatoes tomato sauce
3

Boil hot water and a pinch of salt to water and spaghetti noodle boil until tender drain. Combine noodles with meat mixture and let it simmer for 15 minutes on very low heat.