Pork with mashed potatoes served with spinach

Lilian @cook_17216848
I loved the taste of lemon and herbs in the pork!
Cooking Instructions
- 1
Marinate pork with garlic and lemon add some herbs if you like eggs Rosemary, thyme.......
- 2
Deep fry the port till golden brown, remove and place on the side.
- 3
Fry 2- 3 onions, as they soften add a little salt to taste and your tomato pastel and stir.
- 4
Then put in your pork,give it a shake, add some green pepper give another shake and coriander for garnish.
- 5
Serve with fried potatoes,rice or mashed potatoes
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