Fried Crispy Mashed Potatoes with Onion

cookpad.japan
cookpad.japan @cookpad_jp

My kids love potatoes!
I have been making this for a long time so I uploaded here.

Please adjust salt and pepper to your taste.
It is very delicious with light consommé flavor!
You can also dip it in ketchup when you eat. Recipe by Gokumori

Fried Crispy Mashed Potatoes with Onion

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cookpad.japan
cookpad.japan @cookpad_jp

My kids love potatoes!
I have been making this for a long time so I uploaded here.

Please adjust salt and pepper to your taste.
It is very delicious with light consommé flavor!
You can also dip it in ketchup when you eat. Recipe by Gokumori
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Ingredients

4 servings
  1. 3Potatoes (large)
  2. 1/2Onions (finely chopped)
  3. 5 gramsSoup stock granules
  4. 1Salt and pepper
  5. 3 tbspKatakuriko
  6. 1Frying oil

Cooking Instructions

  1. 1

    Peel the potato skin and microwave to soften.

  2. 2

    To shape well, adjust the amount of katakuriko depending on the size of the potatoes.

  3. 3

    Transfer this on a plastic wrap and cut into desired sizes. Pour the oil about 3cm deep in the frying pan and heat to 180°C.

    A picture of step 3 of Fried Crispy Mashed Potatoes with Onion.
  4. 4

    Deep fry carefully. It's easier to flip them if you use a spatula. This picture is square version.

    A picture of step 4 of Fried Crispy Mashed Potatoes with Onion.
  5. 5

    This is stick version.

    A picture of step 5 of Fried Crispy Mashed Potatoes with Onion.
  6. 6

    One Cookpad user made this with mentaiko (spicy cod roe) and cheese! It looks so delicious.

    A picture of step 6 of Fried Crispy Mashed Potatoes with Onion.
  7. 7

    Another added corn to this! It looks delicious too.

    A picture of step 7 of Fried Crispy Mashed Potatoes with Onion.
  8. 8

    To shape well, please adjust the amount of katakuriko depending on the potato sizes.
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