Cooking Instructions
- 1
Grate potatoes and wash into water and drain water thoroughly. Then add 1 tbsp oil into pan add potatoes and saute for 4 minutes in low and medium flame. Keep aside for 2 minutes. Add flour, ginger garlic paste, black pepper powder to potato and
- 2
Make a dough. Take small amount of dough and give a shape.
- 3
Deep fry into oil till golden brown.
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