Steps
- 1
Peal potatoes
- 2
Grate the potatoes
- 3
Mix the egg by itself. Make sure it's nice and watery
- 4
Stir egg and potatoes then add cheese and stir more
- 5
Form the hash browns with your hands. Squeeze the juice out. Make sure it has the right consistency. Not too gooey and wet
- 6
Butter/grease the sheet. Bake at 380• for 10 min then flip with steel flipper. Then 10 more min
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