Cooking Instructions
- 1
Separate cream from biscuits
- 2
Crush16 biscuits into fine powder
- 3
Melt butter and mix with powdered biscuits
- 4
In a pudding bowl place a butter paper layer butter mixed biscuit
- 5
In a mixer add 2 cups of whipping cream and cream seperated from biscuits and sugar if needed. Blend until the cream gets thicker
- 6
Make a layer over biscuit layer.
- 7
Add pineapple pieces as third layer again layer it with cream
- 8
Powder the other 12 oreo biscuits (without cream inside)
- 9
Layer it as top layer. Cover the pudding and kept in freezer overnight
- 10
Shape edges while serving, cut into pieces
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