Steps
- 1
Marinated the chicken with yoghurt, salt and pepper and keep it atleast 2-3 hours.
- 2
Heat oil in a pan add green cardamom and red chilli whole and then add garlic and green chilli paste and saute.
- 3
Add marinated chicken and mix it. Cover and cook it almost 10-15 min and stir occationaly.
- 4
Cover and cook again 10 mins till the chicken is completely cooked.
- 5
Serve hot with boiled rice or tandoori roti.
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