Mutter paneer

First take matar, wash and keep aside, then take kadhai, add oil and cumin seeds.

Grind onion and tomatoes and make fine paste along ginger garlic paste and cook it and than add dry masala. cook till it is settled.

Then as your masala is cooked and mater and slow flame cooked it for atleast 10 minutes without adding water. When u will find masala and mutter and water as requried for gravy, cover your lid.

Cook for atleast 15 to 20 minutes on slow flame and add as matar starts to become tender or softer, then add malai and cook again then add paneer cubes in it. And serve with chapati.