In a pan take some cooking oil. In hot oil put some heeng jeera and add chopped onion. When it becomes golden add chopoed ginger garlic (or paste) and chopped green chilli & fry it till onion becomes brown. (Medium flame)

Now add chopped tomato and all spices(powder) till the tomato cooks. (Medium flame)

Now add chopped spinach and cook it.. once spinach fried well then add paneer and mix it well. Add salt as per the taste and 1/2 cup water and cook it for 5 mins on medium flame.

Add 2 tb spn desi ghee and mix it well and finish the cooking. Palak paneer is ready now.