Moin-Moin

asmies Small Chops
asmies Small Chops @cook_16692416
Kaduna

You will definitely love it the local way.

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Ingredients

3 servings
  1. 3 cupsbeans
  2. 1small onion
  3. 2scotch bonnet
  4. 1bell pepper
  5. Seasoning
  6. Cray fish
  7. Palm oil

Cooking Instructions

  1. 1

    Soak beans in water for 20 minutes and slightly pound using mortal and pestle to remove the skin

  2. 2

    Wash and add the onion and pepper

  3. 3

    Blend until smooth

  4. 4

    Add seasoning,salt,cray fish and palm oil

  5. 5

    Add little palm oil in your moin- moin containers

  6. 6

    Fill 2/3 of the moin-moin containers with the beans paste and steam until fully cooked

  7. 7

    Serve with palm oil and yaji or sauce

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Written by

asmies Small Chops
asmies Small Chops @cook_16692416
on
Kaduna
food scientistfood lovera wife and mother
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