Chips and Fish #Festivedishcontest
Kids will definitely love this for their birthdays, and adults will be accommodated in by the replacement of the more common chicken by fish.
Chips and Fish #Festivedishcontest
Kids will definitely love this for their birthdays, and adults will be accommodated in by the replacement of the more common chicken by fish.
Cooking Instructions
- 1
Wash the fish cutlets and marinate using soy sauce, lime juice and salt in the fridge for about 30 minutes.
- 2
Deep fry the fish until both sides turn golden brown and set aside to drain oil.
- 3
Cook the onions and add chopped tomatoes and crushed garlic. Cook until soft and saucy. Add the fish and simmer for some minutes.
- 4
For chips: peel your Potatoes, wash and cut into chips shape. Heat oil and deep-fry until dry but don't wait to change color.
- 5
Serve the fish and chips with coleslaw.
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