Banana pancakes have captured the hearts of many, solidifying their position as a beloved breakfast favorite that seamlessly combines deliciousness with healthfulness. The appeal lies in the natural sweetness and moist texture imparted by ripe bananas, making them a delightful treat for all ages. These pancakes have emerged as a top choice for busy mornings, providing a quick, easy-to-make, and satisfying meal. With their heartiness and nutritious profile, they offer a wholesome start to the day. Whether enjoyed plain or topped with berries and a drizzle of honey, banana pancakes bring a smile to faces while fueling the body with nourishment and energy.

Banana Coconut Loaf

My daughter requested a banana cupcake for her birthday this year and this is what I came up with. Everyone really enjoyed them with their caramel white chocolate cappuccino.

Recipe from Paula Deen book.

Try this recipe if you have a pair of left over bananas - those which are overly ripe and the skins have slightly darkened. The quantity is enough for a 20x10x5 pan.

This is by far my favorite banana bread recipe ever! Another family recipe passed down!

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This is the first recipe of many that my Nan taught me. It's lovely as a breakfast item warmed with a little butter, or served as a dessert with vanilla ice cream.You can add nuts, raisins, and/or chocolate chips to jazz it up, but I prefer the plain one.Cut into 1 inch slices.

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This is delicious ...its a must try for all oatmeal banana lovers !

I love these perfectly buttery and fluffy muffins. It is one of my favourites, an easy and delicious recipe.