If there's something that bores me and really annoys me is always having ugali with greens. So to make a change the monotonous colour, I thought of beans.

I love traditional meals..

Cabbage is a vegetable eaten in Kenya.most Kenyans take it when raw as salad while others when fried white.enjoy my fried cabbage and ugali.

we love a good traditional dish 🥰

Nile perch is one of the fish found in Kenya. It is very sweet and easy to prepare.

Felt like taking a heavy meal after a tiresome day

Most recipes recommend using the hi-low method for roasts, where the meat is given an initial short blast of high heat and then turned down to low for the remainder of the cooking. I always found it a little problematic, especially if I had sides in the oven also (such as roast potatoes) which always seemed to throw off the timing. I've since switched to the low-hi method, which is the exact opposite, and allows me to leave the crisping of the meat or skin until the very end. This works especially well with pork belly, which is very forgiving when it comes to cooking time due to its high fat content.

my kids love it and since it is my recipe i have to give it a five. I hope you all enjoy it as much as we do. ;)

I'm thai but been living in Japan for long time and love to eat and make good food and my husband just love and enjoy the Asian taste of food hope everyone enjoyed the food as I do

Pork chops were on the menu for dinner, but I wanted to serve them with something new. So I whipped up a quick sauce with some fresh mint I had in the fridge. For some reason, my daughter called the concoction ladybug sauce. I don't know why, and I don't think she did, either, other than it sounded funny to her. But she was very insistent, and so ladybug sauce it became. In actuality, it's a modified mint sauce, and it was a big hit. Whatever you call it, it's delicious.

Sometimes cooking pork can be very tricky especially when put too much spices. But my recipe is special you can try it out!