Ugali with fried amaranth(terere)

Rebecca Wanjiru @cook_7529139
Steps
- 1
Bring the water to boil
- 2
Add the maize flour and stir into a paste.
- 3
Add maize flour and stir making the paste firm.
- 4
When ready serve the ugali on a plate.
- 5
Fry the onions.
- 6
Add tomatoes and stir lightly.
- 7
Add chopped amaranth and leave it to steam.
- 8
Add salt.
- 9
Add spices of your choice.
- 10
When ready serve with the ugali and enjoy your healthy meal.
Similar Recipes
More Recipes
-

Bianca Mwale
-

Bianca Mwale
-

Light Fluffy Chocolate Sponge Cake
Bianca Mwale
-

Fauziyya Only Delish Brands
-

Plantain pudding with fish sauce
Irenimofe💕✨
-

Archana Agrawal
-

Ayam penyet (Indonesian Fried Chicken)
Francesco
-

Christina
-

Claire S.
-

ChefDoogles
-

Easy Baked Beans with Pulled Pork
ChefDoogles
-

Cheesy potatoes with hamburger
junecope1929
-

Dorothy Mbithe
-

Mary Ademba
-

Rice with dried fruits (Shirin polow)
Rozina Dinaa
-

skunkmonkey101
-

Duncan Wambua
-

Cook Eat and Travel
-

Alejandra Guirado Smith
https://cookpad.wasmer.app/us/recipes/2391880














Comments