Cut your meat and steam with a bit salt till tender...

Chop your onions and add to your meat after its steamed, add a bit oil

Fry till your onions are golden brown

Add your chopped tomatoes and tomato paste stir and add your maggi cubes, cover and cook on low heat

For the kales fry your onions with olive oil, add chopped tomatoes, add salt to taste, cook till your tomatoes are soft, add your kales and cook for 5mins

For ugali pour 2 cups of water in a pot, let it boil and stir your maize flour gladually...cook for about 10mins.

Enjoy with a glass of milk and an Avocado!