Ugali,greens and mbuzi fry
I love traditional meals..
Cooking Instructions
- 1
Cut your meat and steam with a bit salt till tender...
- 2
Chop your onions and add to your meat after its steamed, add a bit oil
- 3
Fry till your onions are golden brown
- 4
Add your chopped tomatoes and tomato paste stir and add your maggi cubes, cover and cook on low heat
- 5
For the kales fry your onions with olive oil, add chopped tomatoes, add salt to taste, cook till your tomatoes are soft, add your kales and cook for 5mins
- 6
For ugali pour 2 cups of water in a pot, let it boil and stir your maize flour gladually...cook for about 10mins.
- 7
Enjoy with a glass of milk and an Avocado!
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