Fried Pork with Ugali

Name: Fried Pork with Ugali
Total time: 4800 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 1/2 kg pork; 3 tomatoes; 1 onion; 1 green capsicum; 1 tbs salt

Morine Achieng @cook_7533393

Kisumu

Sometimes cooking pork can be very tricky especially when put too much spices. But my recipe is special you can try it out!

Morine Achieng @cook_7533393

Kisumu

Sometimes cooking pork can be very tricky especially when put too much spices. But my recipe is special you can try it out!

Saved

Ingredients

1hr 20minutes

5 servings

1/2 kgpork
3tomatoes
1onion
1green capsicum
1 tbssalt

Saved

Steps

1hr 20minutes

1

Wash the tomatoes, onion and capsicum. then chop them separately. chop the pork and place in a sufuria then put over heat.
2

Pork always when heated produces its own oil. when the pork is already fried and it has melted enough you can drain some oil when its too much.
3

Add onions and stir for 5 minutes then add tomatoes and capsicum. Stir and let it cook for 5 minutes.
4

Stir the mixture and add salt. let it cook for 5 minutes again then remove from heat ready to serve with Ugali