Cooking Instructions
- 1
In a sufuria put oil and on heat let it get hot
- 2
Add the onions and saute
- 3
Add the kidneys and garlic n ginger paste, mix and let cook
- 4
Add salt and tomatoes, let them cook till mashy
- 5
Add the potatoes and let them cook for a little while to incorporate the flavours
- 6
Add the garam masala let cook for 2 min and remove from heat
- 7
Now sprinkle the chopped dania
- 8
Now ready to be served, with an accompaniment of any vegetables.
- 9
Can be served, with rice, chapati, ugali and any other meal
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